Gofre de boniato con huevo poché y salmón ahumado

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Gofre de boniato con huevo poché y salmón ahumado. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gofre de boniato con huevo poché y salmón ahumado is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Gofre de boniato con huevo poché y salmón ahumado is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Gofre de boniato con huevo poché y salmón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gofre de boniato con huevo poché y salmón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Gofre de boniato con huevo poché y salmón ahumado using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Gofre de boniato con huevo poché y salmón ahumado:
- Salmón ahumado
- Unas hojas de lechuga
- 1 huevo por gofre
- Para hacer los gofres:
- 125 ml agua
- 1 boniato mediano
- 15 ml aceite oliva
- 125 ml leche
- 100 g maicena
- 1 huevo
- 1 cucharadita levadura química
- 1 pizca sal
Steps to make to make Gofre de boniato con huevo poché y salmón ahumado
- Asar el boniato en el horno a 190°C hasta que esté blando al pincharlo, unos 30-40 minutos. Dejarlo enfriar y pelarlo.

- En un bol mezclar todos los ingredientes con el boniato y batir con la turmix hasta que quede homogéneo.

- Engrasar con un pelín de aceite la gofrera y calentar.
- Verter la cantidad necesaria por gofre y cerrar hasta que empiece a dorar y esté cuajado.
- Encima de cada gofre poner una loncha de salmón, unas hojitas de lechuga y un huevo poché. Poner por encima un pelín de sal y un hilo de aceite.

- Para preparar los huevos poché verter agua en un cazo y hervir con un chorro de vinagre, cascar un huevo y ponerlo en un cuenco. Cuando el agua hierva con ayuda de una cuchara remover y formar un remolino. Agregar el huevo con cuidado y cocinar unos 5 minutos. Después dejar escurrir sobre papel absorbente.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Gofre de boniato con huevo poché y salmón ahumado. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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