Caldo de Hongos Portobello

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Caldo de Hongos Portobello. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caldo de Hongos Portobello is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Caldo de Hongos Portobello is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Caldo de Hongos Portobello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Hongos Portobello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de Hongos Portobello is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de Hongos Portobello estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Caldo de Hongos Portobello using 8 ingredients and 5 steps. Here is how you cook that.

Un rico caldo con un ligero picosito

Ingredients and spices that need to be Get to make Caldo de Hongos Portobello:

1. 4 pzs Hongos Portobello grandes
2. 1/2 pza Cebolla
3. 2 dientes ajo
4. 1 rama Epazote
5. 1 pza Chile Serrano
6. 2 cdas Consomé en polvo
7. 2 litros Agua
8. 2 cdas Aceite

Steps to make to make Caldo de Hongos Portobello

1. Picar el ajo finamente. Filetear la cebolla y cortar los hongos en juliana. Cortar el chile en tiritas y quitarle las semillas.
2. En una olla poner el aceite y cuando esté bien caliente, agregar el ajo a freír.
3. Después añadir la cebolla, cuando esté transparente, agregar los hongos y freír hasta que estén suaves.
4. Vaciar el agua y sazonar con el consomé en polvo. Cuando suelte el primer hervor, agregar el epazote y el chile.
5. Dejar hervir, bajar a fuego lento y dejar cocinar 15 minutos.
   Servir en un plato y a disfrutar

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Caldo de Hongos Portobello. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!