Hongos y flor de calabaza

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Hongos y flor de calabaza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hongos y flor de calabaza is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Hongos y flor de calabaza is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hongos y flor de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos y flor de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos y flor de calabaza is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Hongos y flor de calabaza using 7 ingredients and 9 steps. Here is how you can achieve that.

Esta es una preparación de lo más versátil. Se puede usar como guarnición, relleno o plato principal. Acompaña carnes de todo tipo, y hasta puede ser parte de otros platillos en su preparación.

Ingredients and spices that need to be Take to make Hongos y flor de calabaza:

1. 1 kilo hongos champignon en sextos
2. 1 kilo flor de calabaza limpia y sin tallos
3. 2 cebollas grandes en plumita
4. 3 dientes ajo grandes y finamente picados
5. 3 cucharadas aceite de oliva (manteca de cerdo es mejor)
6. 2 ramas epazote
7. sal y pimienta para sazonar

Steps to make to make Hongos y flor de calabaza

1. Caliente la grasa en una cazuela a punto de humo.
2. Agregue la cebolla y acitrone.
3. Agregue el ajo y deje que dore ligeramente.
4. Agregue los hongos y deje freír hasta que ablande. Tape y deje sudar por 5 minutos.
5. Agregue la flor de calabaza y fríala por 5 minutos. Tape y deje marchitar por 8 minutos.
6. Agregue el epazote troceado con las manos y revuelva. Deje cocer por 5 minutos. Baje la flama a media, tape y deje sudar por 10 minutos.
7. Rectifique sazón con sal y pimienta y deje cocer por 5 minutos más o hasta que ya casi no haya líquido.
8. Apague el fuego y deje reposar por 10 minutos.
9. Ocupe caliente como plato principal. Úsese con queso para hacer quesadillas, dobladas o sincronizadas. Úsese para rellenar res, pollo, pescado, conejo, etc. Acompañe otros platillos o incluso, úsese para hacer sopa de pasta seca o aguada con caldo.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Hongos y flor de calabaza. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!