Pasta cremosa al tequila

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Pasta cremosa al tequila. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta cremosa al tequila is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Pasta cremosa al tequila is something which I've loved my whole life.

Many things affect the quality of taste from Pasta cremosa al tequila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta cremosa al tequila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta cremosa al tequila is 10 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta cremosa al tequila estimated approx 45 min aproxximadamente.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pasta cremosa al tequila using 12 ingredients and 10 steps. Here is how you can achieve that.

Una receta en realidad sin historia, yo la cree, es muy fácil y rica, te saca de un apuro pues es un poco pesada pero queda deliciosa. Atrévanse a probar.

Ingredients and spices that need to be Take to make Pasta cremosa al tequila:

1. 500 gramos pasta pluma
2. 1 kilogramo pechuga de pollo
3. 250 gramos espinacas
4. 250 gramos champiñones
5. 1/2 cebolla
6. 4 a 8 chiles de árbol secos o al gusto (opcional)
7. 250 gramos queso gouda
8. 45 gramos mantequilla sin sal
9. 500 gramos crema ácida
10. al gusto sal
11. al gusto pimienta
12. 1 shot tequila (o vino)

Instructions to make to make Pasta cremosa al tequila

1. Poner en una olla alrededor de litro y medio de agua a fuego alto con cuatro cucharadas de aceite y suficiente sal para la pasta. Una vez que hierva agregar la pasta y cocer hasta que este al dente (cocida pero no muy suave, que no se deshaga).
2. Cortar el pollo en pequeños cubos y sellarlo con un poco de aceite, sal y pimienta. (Si es de su preferencia lo pueden cocer)
3. Lavar las espinacas y hongos, escurrir y cortar en trozos medianos junto con la cebolla y los chiles de árbol.
4. Una vez sellado el pollo, retirar de la sartén y reservar, en la misma sartén poner un poco de aceite y saltear la cebolla, poco a poco añadir los chiles, champiñones y espinacas con un poco de sal y pimienta.
5. Ya salteados retirar de la sartén o cazo y reservar. Para este paso ya debe estar cocida la pasta, escurrir en un colador.
6. Poner en la sartén la mantequilla con media cucharadita de aceite hasta que esta se derrita, y verter la crema con medio shot de tequila, hasta el primer hervor, y entonces añadir el pollo.
7. Dejar cocinar el pollo con la crema por aproximadamente 5 minutos, enseguida poner las verduras y la pasta.
8. Picar el queso en cubos pequeños y ponerlo en la pasta junto con el resto del tequila, mezclar. Una vez gratinado el queso apagar el fuego.
9. Servir sola o con la ensalada de su preferencia, en mi caso yo la acompaño con brócoli blanqueado y le pongo ajonjolí tostado.
10. Nota: Es una pasta pesada pero queda muy rica, en realidad no es costosa, las verduras son opcionales al igual que el queso. A disfrutar.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Pasta cremosa al tequila. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!