Pollo con salsa de Tamarindo

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Pollo con salsa de Tamarindo . It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo con salsa de Tamarindo is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pollo con salsa de Tamarindo is something which I've loved my entire life.

Many things affect the quality of taste from Pollo con salsa de Tamarindo , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa de Tamarindo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con salsa de Tamarindo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con salsa de Tamarindo estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Pollo con salsa de Tamarindo using 7 ingredients and 6 steps. Here is how you cook it.

Es una receta que mezcla sabores esquisitos y que para muchas personas lo miran dificil pero en verdad no lo es.

Mi forma de cocinar es a fuego lento esto ayuda que los nutrientes permanescan el la comida y que los sabores sean absorbidos y asi disfruta una comida esquisita.

Ingredients and spices that need to be Get to make Pollo con salsa de Tamarindo :

1. 1/2 kg pechuga de pollo
2. 200 gr champiñones
3. 1 chile morron
4. 1 cebolla rebanada
5. 150 gr Queso asadero
6. 2 Baguette o pan frances
7. Salsa de tamarindo ( receta de mi hermana )

Steps to make to make Pollo con salsa de Tamarindo

1. Calentar a fuego lento un sarten.
   Rebanar cebolla, chile morron y champiñones.
2. Poner la pechuga de pollo en el sarten y agrgar pisca de sal y de pimienta. Tapar por 5 min
3. Colocar la cebolla y champiñones en el sarten del pollo y tapar y esperar 5 min.
4. Vertir la salsa de tamarindo y mezclar y tapar por 8 min a fuego lento.
5. Cortar por la mitad el pan frances y colocar rebanadas de queso y posterior colocar en horno por 3 min.
6. Para terminar colocamos el pollo en el baguette y agregar chilenmorron y lechuga al gusto.
   
   A disfrutar
   
   Saludos...

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