Caldo de napa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Caldo de napa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caldo de napa is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Caldo de napa is something which I have loved my whole life.

Many things affect the quality of taste from Caldo de napa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de napa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de napa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de napa estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Caldo de napa using 9 ingredients and 4 steps. Here is how you can achieve it.

Este receta es una receta de la comida china en Tijuana, y no se si se encuentre en todos los restaurantes chinos, por que aqui en Sevilla he recorrrido varios y no encuentro los mismos platilllos que en mi estado, baja california.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1314-caldo-de-napa" rel="nofollow" target="_blank">caldo de napa</a>

Ingredients and spices that need to be Make ready to make Caldo de napa:

1. 1/4 de kg molllejas. ( o pollo des menuzado)
2. 1/2 cebolla
3. 1 tallo apio
4. 1 taza champiñones rebanados
5. 1 huevo
6. 1 napa chica. ( o col china )
7. 1 cubo de consome
8. pimienta y sal
9. al gusto salsa soya china

Steps to make to make Caldo de napa

1. En 1 litro de agua, poner a cocer los higados con 1/2 cebolla., cuando ya esten tiernos.
2. Añadimos el cubito de consome, picamos y lavamos la napa en tiras pequeñas; batimos el huevo y reservamos.
3. Cuando este el caldo a pleno hervor añadimos la napa, dejamos solo unos minutos por que no debe de quedar muy blanduzca.
4. Entonces apagamos y añadimos el huevo batido en forma de hilo, salpimentamos y agregamos unas gotas de salsa de soya.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Caldo de napa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!