Carne de res (vaca) con vino tinto a la crema

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Carne de res (vaca) con vino tinto a la crema. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carne de res (vaca) con vino tinto a la crema is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Carne de res (vaca) con vino tinto a la crema is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Carne de res (vaca) con vino tinto a la crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res (vaca) con vino tinto a la crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de res (vaca) con vino tinto a la crema is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de res (vaca) con vino tinto a la crema estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Carne de res (vaca) con vino tinto a la crema using 7 ingredients and 4 steps. Here is how you can achieve that.

Que hago de comer!!!! me dije un día y tenia unos cuantos champiñones un poco de vino tinto y los demás ingredientes y bueno hice esto que no es nada dificil y my rico.

Ingredients and spices that need to be Take to make Carne de res (vaca) con vino tinto a la crema:

1. 1 kg carne de res en trozos
2. 300 gr champiñones fileteados gruesos
3. 1/2 cebolla en cubos
4. 100 gr tocino en cubos
5. ½ taza vino tinto
6. 200 ml crema de leche espesa
7. Sal y pimienta

Instructions to make to make Carne de res (vaca) con vino tinto a la crema

1. Sofreímos los champiñones a que doren y reservamos; sofreímos la cebolla y el tocino reservamos.
2. Freímos la carne a que dore y sazonada con sal y pimienta
3. Una vez que se doro se agrega todo lo demás y agregamos el vino.
4. Ya que todos los sabores se mezclaron agregamos la crema a que de un hervor, debe quedar espeso.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Carne de res (vaca) con vino tinto a la crema. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!