Champiñones rellenos de jamón serrano

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Champiñones rellenos de jamón serrano. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Champiñones rellenos de jamón serrano is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Champiñones rellenos de jamón serrano is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Champiñones rellenos de jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de jamón serrano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de jamón serrano estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Champiñones rellenos de jamón serrano using 13 ingredients and 4 steps. Here is how you can achieve it.

Champiñones empanados y fritos, previamente rellenos con un sofrito de jamón serrano, las patas de los champiñones, cebolla y ajos y salsa bechamel; muy ricos

Ingredients and spices that need to be Prepare to make Champiñones rellenos de jamón serrano:

1. 24 champiñones grandes
2. 8 lonchas jamón serrano
3. 1 cebolla mediana
4. 2 dientes ajo
5. pan rallado
6. 2 huevos
7. aceite de para freír
8. mantequilla
9. SALSA BECHAMEL
10. 1 nuez de mantequilla
11. harina
12. sal y pimienta
13. nuez moscada

Instructions to make to make Champiñones rellenos de jamón serrano

1. Lavar y secar los champiñones, separar los sombreros de la pata. Picar las patas de champiñon junto con la cebolla, el ajo y el jamon serrano. Hacer un sofrito con la verdura en mantequilla y aceite.
2. **Hacer la salsa bechamel**: Calentar un sarten y derretir la mantequilla, agregar la harina y la leche poco a poco, salpimentar y agregar la pizca de nuez moscada sin dejar de mover hasta que espece.
3. Separar la salsa en dos, mezclar con el sofrito. Una vez fria la mezcla rellenar los champiñones, unirlos con palillos y pasar por huevo batido y pan rallado, freir en abundante aceite, escurrir .
4. Servir con la otra parte de salsa bechamel.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Champiñones rellenos de jamón serrano. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!