Hamburguesas de atún

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Hamburguesas de atún. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesas de atún is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hamburguesas de atún is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hamburguesas de atún using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Hamburguesas de atún:

1. 4 Bollos
2. 4 filetes lomo de atún
3. Queso Muester
4. 2 Hongos portobello
5. 4 rebanadas pancetta (tocino)
6. Mostaza con vino blanco
7. Lechuga francesa
8. Albahaca
9. Arugula
10. Espárragos
11. al gusto Mayonesa
12. Ketchup
13. Aceite de olivo

Steps to make to make Hamburguesas de atún

1. Precalienta el horno a 180 grados
2. Marinar el lomo de atún con aceite de olivo, sal y pimienta al gusto por 30 minutos
3. Lavar y cortar los portobellos en 2 rodajas y colocarlos en una charola previamente engrasada y cubrirlos con la pancetta y dejar que se fría el tocino
4. Poner a fuego medio la sartén, y sellar por ambos lados los lomos de atún, aproximadamente 3 minutos x lado ó hasta que forme una costra dorada
5. Una vez que están sellados los lomos, se retira, los portobellos de horno y se reservan para el emplatado y se introducen al horno los lomos a cocer por 10 minutos y se colocan encima de ellos 2 rebanadas de queso muester
6. Se ponen a dorar ligeramente los panes y posterior se aplica la mayonesa, mostaza, ketchup y se coloca hojas de lechuga, albahaca y rúcula al gusto.
7. Sacar del horno los lomos de atún (según el término deseado) y colocar en el pan y poner el portobello con la pancetta.
8. Se puede acompañar con ensalada verde o con espárragos al horno
9. Para los espárragos se puede aprovechar cuando se colocan los hongos para que estos se rostizan solo con aceite de olivo, sal y pimienta
10. Se recomienda, cortar solo la parte fibrosa 1cm aprox, y pelar la base.

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So that is going to wrap this up with this special food How to Make Perfect Hamburguesas de atún. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!