Pastel de carne con crema de champiñones

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel de carne con crema de champiñones. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de carne con crema de champiñones is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Pastel de carne con crema de champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de carne con crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne con crema de champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne con crema de champiñones estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pastel de carne con crema de champiñones using 27 ingredients and 7 steps. Here is how you cook it.

Un poco de todo para esta receta que prepare hace un para de días que vino a comer la mamá de mi nuera y creo que me quedo muy rico.

Ingredients and spices that need to be Get to make Pastel de carne con crema de champiñones:

1. 250 gr. carne molida de cerdo
2. 250 gr. carne molida de res
3. 4 salchichas de pollo molidas
4. 2 tazas pechuga cocida y desmenuzada
5. 3 zanahorias en cubos pequeños
6. 8 rebanadas jamón de pavo molidas
7. 10 tiras tocino
8. 4 cdas salsa inglesa
9. 4 cdas salsa cátsup
10. 3 cdas mostaza
11. 1/2 taza aceitunas picadas
12. 1 puñito de avena entera
13. 1 huevo
14. 3 cdas cebolla picada
15. 1 jitomate sin semillas picadito
16. sal
17. pimienta
18. 4 cdas mermelada de chabacano
19. 1 chile chipotle envasado (opcional)
20. SI SE PREFIERE CATSUP
21. CREMA DE CHAMPIÑONES
22. 200 gr champiñones fileteados
23. 2 cdas vino tinto
24. 2 cdas mantequilla
25. 2 cdas harina
26. 3 cdas crema de leche
27. leche evaporada la necesaria

Instructions to make to make Pastel de carne con crema de champiñones

1. En un bol ponemos todos los ingredientes, mezclamos bien preferentemente con la mano a que quede todo bien homogéneo y se despegue de la mano.
2. En un refractario ponemos rebanadas de tocino dejando una parte por fuera y agregamos la mezcla apretamos bien y cubrimos con las tiras de tocino que quedaron para afuera, yo puse pocas porque no soy muy afecta al tocino, cubrimos con las tiras de tocino que quedaron por fuera y barnizamos con la mermelada de chabacano previamente licuada con el chile chipotle o salsa catsup yo prefiero la mermelada pero es al gusto.
3. Horneamos cuando al pinchar salga el jugo transparente
4. CREMA DE CHAMPIÑONES:
5. Salteamos los champiñones en la mantequilla agregamos el vino tinto y dejamosd unos dos minutos que hierva y reservamos, agregamos la harina y movemos para que no se hagan grumos posteriormente añadimos la leche más o menos una taza y dejamos que hierva y espese.
6. Cuando ya consideramos quela harina no esta cruda, agragamos la crema y los champiñones sazonamos con sal y dejamos hervir unos 5 minutos más si vemos que se espesa mucho agragamos un poco de leche.
7. YA QUE Salió NUETRO PASTEL DE CARNE DESMOLDAMOS PARTIMOS Y SERVIMOS CON UN POCO DE ESTA CREMA

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