Pastel de carne sencillo

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pastel de carne sencillo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de carne sencillo is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Pastel de carne sencillo is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de carne sencillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne sencillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne sencillo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne sencillo estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pastel de carne sencillo using 22 ingredients and 4 steps. Here is how you cook it.

Una original manera de presentar un pastel de carne.

Ingredients and spices that need to be Get to make Pastel de carne sencillo:

1. 1 kg carne molida magra y de buena calidad
2. 1/2 pechuga de pollo molida
3. 1 cebolla pequeña picada muy finamente
4. 2 dientes ajo picados muy finamente
5. 5 tiras tocino picado
6. 1/4 de taza perejil picado muy fino
7. 1/2 taza zanahoria rallada
8. 2 tazas cereal de maíz en hojuela
9. 1/4 de taza aceitunas negras en rodajas
10. 1/4 de taza aceitunas verdes en rodajas
11. 1/4 alcaparras picadas
12. 1 cda mostaza
13. 1 taza leche
14. 2 huevos batidos
15. chile verde picado
16. 1/4 puré de tomate
17. 1 cdts orégano
18. sal
19. pimienta
20. SALSA
21. 1 lata o paquete crema de champiñones
22. 1/2 taza de crema liquida

Steps to make to make Pastel de carne sencillo

1. Freimos en una sarten la cebolla y el tocino con un poco de mantequilla y en un bol grande vertemos todos los ingredientes y con la mano muy limpia mezclamos todo hasta que quede bien unida y que no se pegue en las manos.
2. Hacemos una bola y en una charola para hornear la ponemos a cocer a 175° hasta que este cocida y doradita por encima.
3. Ya que salio la cubrimos con la salsa de champiñones, se corta como si fuera un pastel.
4. SALSA: Cocinamos la crema de champiñones con la crema debe quedar como gravy.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Pastel de carne sencillo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!