Pechuga en crema de Chipotle con tocino y champiñón

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Pechuga en crema de Chipotle con tocino y champiñón. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga en crema de Chipotle con tocino y champiñón is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Pechuga en crema de Chipotle con tocino y champiñón is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga en crema de Chipotle con tocino y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga en crema de Chipotle con tocino y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Pechuga en crema de Chipotle con tocino y champiñón using 7 ingredients and 8 steps. Here is how you can achieve that.

Esta receta me la enseñó mi mamá y es una de las favoritas de mi novio. Les debo las fotos, en cuanto lo prepare lo edito.

También puedes hacerlo más económico con papas en lugar de champiñón y piezas de pollo en lugar de pura pechuga. Ojalá les guste.

Ingredients and spices that need to be Prepare to make Pechuga en crema de Chipotle con tocino y champiñón:

1. 1/2 kg pechuga de pollo
2. 1/4 tocino en trozos
3. 1/4 champiñón picado y lavado
4. 1 lata Chile Chipotle o dependiendo el gusto del picante
5. 1/2 de crema
6. al gusto Sal normal o con ajo
7. al gusto Pimienta negra

Instructions to make to make Pechuga en crema de Chipotle con tocino y champiñón

1. Primero pones con muy, muy poquito aceite a freír el tocino
2. Después agregas la pechuga ya lavada y en trozos y sigues moviendo junto con el tocino a fuego lento.
3. Pones sal y pimienta al gusto.
4. Ahora vacías el champiñón y remueve junto con el pollo y tocino.
5. Lo dejas a fuego lento para que se cueza todo y tapas.
6. Mientras en la licuadora vacías la crema y los chiles, yo normalmente uso toda una lata de las chiquitas y no queda nada picoso, sólo le da sabor. Licúas.
7. Ya que tengas cocido todo el tu olla le vacías la crema de chipotle y vuelves a dejar cocer unos minutos en lo que hierve.
8. Y listo, acompáñalo con pasta, puré, arroz blanco, ensalada, etc..

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