Pechugas rellenas con queso, flor de calabaza y champiñones

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pechugas rellenas con queso, flor de calabaza y champiñones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pechugas rellenas con queso, flor de calabaza y champiñones is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pechugas rellenas con queso, flor de calabaza y champiñones is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechugas rellenas con queso, flor de calabaza y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas con queso, flor de calabaza y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pechugas rellenas con queso, flor de calabaza y champiñones using 10 ingredients and 6 steps. Here is how you cook that.

Sabrosas pechugas, fáciles y rápidas... A la familia les gustan mucho, espero a ustedes tambien

Ingredients and spices that need to be Take to make Pechugas rellenas con queso, flor de calabaza y champiñones:

1. 1 k pechuga de pollo aplanado
2. 250 gr champiñónes
3. 250 gr flor de calabaza
4. 1/4 cebolla
5. 1 ramita epazote
6. Albaca en polvo (la conseguí en el super)
7. 250 gr queso oaxaca
8. 1 bolsita pan molido
9. 1 Huevo
10. 2 cubos de consome de pollo

Steps to make to make Pechugas rellenas con queso, flor de calabaza y champiñones

1. Ponemos a marinar las pechugas en un recipiente con huevo batido, la albahaca en polvo y el cubo de consomé de pollo.
2. Lavamos bien la flor de calabaza y los champiñones. Después picamos la flor de calabaza, champiñones, el queso, el epazote y la cebolla, esta última muy fino.
3. En una sartén con poquito aceite ponemos a freír, la cebolla, epazote, champiñones y al final la flor. Sazonamos está mezcla con un pedacito del cubo de caldo de pollo, rectificamos sabor, retiramos del fuego y reservamos.
4. Sacamos las pechugas de a una y las comenzamos a rellenar con la mezcla anterior y el queso, las doblamos por la mitad y empanizamos, con palillos las sellamos para que al freír no se desbaraten.
5. Por ultimo las ponemos a freír, checamos que estén cocidas por dentro para sacarlas y ponerlas a escurrir, retiramos los palillos para evitar accidentes.
6. Acompañamos con ensalada o algún rico espagueti, el epazote le da un sabor delicioso al pollo. Pero si no les gusta pueden omitirlo, igual les encantaran... Y pues a COMEEER!!!

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So that is going to wrap it up with this special food Recipe of Ultimate Pechugas rellenas con queso, flor de calabaza y champiñones. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!