Puntas de res orientales

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Puntas de res orientales. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Puntas de res orientales is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Puntas de res orientales is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Puntas de res orientales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puntas de res orientales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puntas de res orientales is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Puntas de res orientales using 12 ingredients and 5 steps. Here is how you cook it.

ESTA ES UNA DE LAS RECETAS FAVORITAS DE MI ESPOSA Y MIS HIJOS, LA CUAL SE LAS PREPARO CON MUCHO CARIÑO. YA QUE SI LA QUIEREN PARA UNA CENA ROMÁNTICA, NO LE VENDRÍA MAL UNA COPA DE VINO TINTO, LA CUAL CONTRASTARÍA CON EL SABOR DEL JENGIBRE.

Ingredients and spices that need to be Make ready to make Puntas de res orientales:

1. 200 grs Pulpa de Res
2. 050 grs Brócoli
3. 040 grs Cebolla Morada
4. 030 grs Zanahoria Rallada
5. 010 grs Chile Jalapeño
6. 010 ml Salsa Soya
7. 003 grs Ajo Granulado
8. 005 grs Jengibre Rallado
9. 005 ml Salsa de Champiñones
10. 050 grs Arroz al Vapor
11. 030 grs Chicharo con Zanahoria
12. 010 ml Aceite de Ajonjolí

Instructions to make to make Puntas de res orientales

1. La carne se corta en cuadros medianos y se marina con la salsa de soya, ajo granulado y el jengibre rallado, se deja unos 15 minutos.
2. Se cortan los brotes del brócoli, el chile jalapeño entero en láminas delgadas y la zanahoria se raya con el pelapapas, no con el rallador común.
3. Una vez listos los vegetales en un sartén o wok, se le tira el aceite de ajonjolí y se guisa la carne, el marinado se reserva.
4. Ya guisada la carne se saca del sartén o wok y se tiran los vegetales picados y rallado una vez listos se le tira la carne y se le tira el marinado y la salsa de champiñón.
5. Una vez listo el guiso se monta en un plato grande acompañado de arroz blanco con chícharo con zanahoria o el mismo arroz pero guisado con salsa de soya.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Puntas de res orientales. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!