Res y cerdo kung pao con cacahuate y nueces

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Res y cerdo kung pao con cacahuate y nueces. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Res y cerdo kung pao con cacahuate y nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Res y cerdo kung pao con cacahuate y nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Res y cerdo kung pao con cacahuate y nueces is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Res y cerdo kung pao con cacahuate y nueces using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Res y cerdo kung pao con cacahuate y nueces:

1. 500 grs pierna de cerdo en cubitos
2. 500 grs pulpa de res en tiritas
3. c/n aceite de ajonjolí
4. al gusto ajo en polvo
5. al gusto jengibre en polvo
6. al gusto pimienta
7. 1 zanahoria cortada en bastoncitos
8. 10 champiñones rebanados
9. 1/4 cebolla fileteada
10. 1 pimiento rojo o amarillo en bastoncitos
11. al gusto Brócoli
12. al gusto Piña en cubos
13. 2 apios rebanados
14. 1 lata castañas de agua o jícama cortada en bastoncitos
15. 1 puño combinado cacahuate, almendra, nuez de la India, etc
16. c/n salsa kung pao
17. 3 chiles de árbol
18. al gusto ajonjolí tostado

Steps to make to make Res y cerdo kung pao con cacahuate y nueces

1. Sazona por separado las carnes con sal de ajo, pimienta y jengibre en polvo
2. En un sartén a fuego medio-alto pon aceite de ajonjolí, cuando esté bien caliente pon a cocer los cubitos de cerdo
3. Una vez dorados has un hueco en el sartén y pon a cocer la carne de res unos 4 minutos
4. Revuelve muy bien y ve poniendo por capas todos los vegetales, la zanahoria, el brócoli, el apio, pimientos, champiñones, piña, etc
5. Baña todo con la salsa Kung Pao y agrega los chiles de árbol quebrados y el puño de nueces. Baja el fuego a medio-bajo y deja tapado por 3 a 4 minutos solamente para que las verduras queden aún crujientes
6. Mezcla todos los ingredientes y espolvorea ajonjolí tostado
7. Acompañar con arroz blanco al vapor o sobre una cama de fideos udon

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