Sopa de champiñones con epazote

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sopa de champiñones con epazote. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sopa de champiñones con epazote is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sopa de champiñones con epazote is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de champiñones con epazote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de champiñones con epazote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de champiñones con epazote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de champiñones con epazote estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sopa de champiñones con epazote using 13 ingredients and 8 steps. Here is how you cook that.

Sopa silvestre con sabor a México y rico olor a epazote.

Ingredients and spices that need to be Get to make Sopa de champiñones con epazote:

1. 500 gr champiñones
2. 2 litros caldo de res
3. 1 taza granos de elote
4. 1/2 kg tomate
5. 1 o 2 chile guajillos
6. 1/2 cebolla
7. 2 dientes ajo
8. 1 rama epazote
9. 1 c/ dita de consome de res
10. 2 c/ das de manteca de puerco
11. sal
12. consome de res
13. limones tostadas , totopos o tortillas

Steps to make to make Sopa de champiñones con epazote

1. Hervir 1 taza de agua y remojar el chile guajillo sin semillas y sin venas.
2. Picar tos tomates, la cebolla, el pimiento y el ajo.
3. Limpiar y laminar los champiñones.
4. Calentar la manteca y freír la cebolla, el ajo, el pimiento y los tomates.
5. Poner a calentar el caldo de res, si el elote es fresco lo añadimos aqui, si es de lata al final.
6. Licuar la verdura junto con el chile guajillo, y añadimos al caldo cuando este hirviendo
7. Añadimos los champiñones y el consome de res y la sal, dejamos hirviendo 15 min mas a fuego minimo y probamos de sal
8. Al final agregar el epazote y limon al gusto

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Sopa de champiñones con epazote. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!