Estofado de res bourguignine

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Estofado de res bourguignine. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Estofado de res bourguignine is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Estofado de res bourguignine is something that I have loved my whole life.

Many things affect the quality of taste from Estofado de res bourguignine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de res bourguignine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Estofado de res bourguignine using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Estofado de res bourguignine:

1. 1,8 kg cadera de res cortada en cubos
2. 200 g tocineta
3. 1 libra champiñones de París frescos o el que tengan)
4. 30 u cebollitas rojas ocañeras(crudas)
5. 1 zanahoria cortada en cubos
6. 6 dientes ajos
7. 2 cdas harina de trigo
8. 100 g mantequilla
9. 1 amo de ternera
10. 150 cc vino tinto rojo
11. Laurel, tomillo y perejil
12. sal y pimienta

Steps to make to make Estofado de res bourguignine

1. Alistar primeramente todos los ingredientes. Saltear las cebollitas en la mantequilla. Retirarlas y reservarlas. Agregar la tocineta y saltearla un par de minutos
2. Poner la carne encima. Salpimentarla y espolvorearla con harina de trigo mezclar bien agregar la mano de ternera y las aromáticas.
3. Mojar con vino y el fondo, rectificar la sazón, tapar el recipiente y cocer a fuego lento durante una hora. Al cabo de la cual se agregan las cebollitas enteras. Continuar cociendo otra hora.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Estofado de res bourguignine. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!