Hongos a la mexicana

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Hongos a la mexicana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hongos a la mexicana is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hongos a la mexicana is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hongos a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hongos a la mexicana estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Hongos a la mexicana using 9 ingredients and 4 steps. Here is how you cook it.

En mi casa nos gustan mucho todos los tipos de hongos y setas, los preparo de distintas maneras con los ingredientes disponibles en el momento.

Ingredients and spices that need to be Make ready to make Hongos a la mexicana:

1. 6 hongos portobello
2. 1 cebolla cortada en cuadritos
3. 2 chiles verdes (jalapeño, cuaresmeños
4. al gusto sal o consomé
5. al gusto pimienta
6. al gusto ajo en polvo
7. 90 g mantequilla
8. 1 rama epazote
9. Verduras y Vegetales

Steps to make to make Hongos a la mexicana

1. Se pone la mantequilla en un sartén a que se derrita, se pican la cebolla y el chile y se ponen a sofreír durante 5 minutos a fuego bajo.
2. Se cortan los hongos en cubitos y se agregan al sartén, se coloca una rama de epazote y se sazona con sal, pimienta y ajo al gusto.
3. Se deja cocinar durante 15 minutos, si es necesario se agrega un poco de agua para que se cuezan bien. Hay que dejar que se consuma el líquido.
4. Pueden servirse como guarnición, relleno de omelette o pechuga o para quesadillas.

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Hongos a la mexicana. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!