Lomo al Strogonoff

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lomo al Strogonoff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lomo al Strogonoff is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Lomo al Strogonoff is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lomo al Strogonoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo al Strogonoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo al Strogonoff is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo al Strogonoff estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Lomo al Strogonoff using 17 ingredients and 4 steps. Here is how you can achieve that.

Todavía están de visita en casa mis cuñados, por eso estoy aprovechando a aprender algunas de sus recetas mientras aún estén aquí. Me contaba mi cuñada que en Brasil preparan mucho Lomo al Strogonoff porque es un platillo que se puede preparar fácilmente para muchas personas y le gusta a grandes y pequeños. También me decía que se suele acompañar de arroz y papas fritas, por eso para seguir con la tradición, replicamos aquí uno de sus platillos favoritos!

Ingredients and spices that need to be Take to make Lomo al Strogonoff:

1. 1,2 kg filete de res o similar
2. c/n harina
3. 3 cdas mantequilla
4. 1/4 cebolla rallada
5. 1 diente ajo
6. 1 1/2 taza crema para batir
7. 1 cda mostaza
8. 1 cda catsup
9. 1 taza vino blanco
10. al gusto sal
11. al gusto pimeinta
12. 1 chorrito salsa de soya
13. 1 cdita paprika
14. 250 gr champiñones rebanados
15. Para acompañar
16. al gusto arroz blanco
17. al gusto papas a la francesa

Instructions to make to make Lomo al Strogonoff

1. Rallamos la cebolla y picamos pequeño el ajo o lo pasamos por una prensa para ajos. Cortamos la carne y la cubrimos con un poco de harina.
2. Colocamos la mantequilla en un sartén y una vez derretida sofreímos el ajo y la cebolla. Colocamos después la carne y a fuego fuerte la sellamos. Luego agreagamos el vino y la salsa de soya, y cocinamos durante unos 10 minutos.
3. Se irá formando una salsa. Agregamos posteriormente la crema, el catsup, la mostaza. Cocinamos durante unos 15 minutos. Por útlimo, en otro sartén con un poco de mantequilla prepararmos los champiñones y los agregamos a la preparación.
4. Cocinamos por unos minutos más. Poco a poco la salsa irá espesando. Servir acompañado de arroz y papas fritas.

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So that is going to wrap it up with this special food Recipe of Favorite Lomo al Strogonoff. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!