Quesadillas de flor de calabaza y champiñones

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Quesadillas de flor de calabaza y champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Quesadillas de flor de calabaza y champiñones is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Quesadillas de flor de calabaza y champiñones is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Quesadillas de flor de calabaza y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de flor de calabaza y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de flor de calabaza y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas de flor de calabaza y champiñones estimated approx 40 min..

To get started with this particular recipe, we must prepare a few components. You can cook Quesadillas de flor de calabaza y champiñones using 10 ingredients and 6 steps. Here is how you can achieve it.

Un clásico de los mercados ahora en tu casa.😉

Ingredients and spices that need to be Take to make Quesadillas de flor de calabaza y champiñones:

1. 8 tortillas de maíz
2. 1 taza flor de calabaza
3. 1 taza champiñones
4. 2 dientes ajo picados
5. 1/2 cebolla picada
6. 1 ramo epazote
7. 2 chiles serranos
8. 200 g queso Oaxaca (o el que prefieras)
9. suficiente aceite o manteca
10. al gusto Sal y pimienta

Instructions to make to make Quesadillas de flor de calabaza y champiñones

1. Primero hay que limpiar la flor de calabaza. Recuerda que la flor de calabaza debe tratarse con cuidado porque se marchita rápidamente.
   No debes de usar desinfectante, ni lavarlas porque absorben mucha agua y pueden pudrirse.
2. Es muy sencillo. Lávate muy bien las manos. Toma la flor con cuidado, separa los pétalos del tallo, retira el pistilo (centro de la flor) y los tallos. Puedes pasarlas por el chorro de agua para retirar el polvo y usarlas de inmediato para cocinarlas.
3. Pica el ajo, la cebolla y el chile. Al chile le puedes quitar las semillas para que pique menos. En una sartén pon a calentar aceite y fríe la cebolla, ajo y chile. Añade los champiñones. Fríe unos minutos.
4. Añade la flor de calabaza. Sal y pimienta. Añade el epazote, mueve y deja cocinar unos minutos, tapa por dos minutos para que todos los sabores se integren y apaga el fuego.
5. Para hacer las quesadillas, calienta la tortilla un poco, coloca relleno y el queso.
6. Pon a calentar un poco de aceite o manteca en un sartén, y calienta la quesadilla por ambos lados hasta que el queso se derrita. Listo! Sirve con tu salsa favorita.

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So that's going to wrap this up for this special food Recipe of Award-winning Quesadillas de flor de calabaza y champiñones. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!