Ensalada de espinacas con tocino y champiñones

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ensalada de espinacas con tocino y champiñones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada de espinacas con tocino y champiñones using 11 ingredients and 10 steps. Here is how you can achieve that.

#espinacas

Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino y champiñones:

1. 1 manojo Espinacas
2. 12 rebanadas tocino
3. 1 lata elote dorado
4. 250 gr champiñones
5. Vinagreta:
6. 1/4 tza aceite de oliva
7. 4 cdas vinagre blanco
8. 1 cda mostaza
9. 1 cdita miel de abeja
10. Sal
11. Pimienta

Instructions to make to make Ensalada de espinacas con tocino y champiñones

1. Lavar y desinfectar las espinacas.
2. Picar el tocino finamente y freír hasta dorar.
   Escurrir y quitar exceso de aceite.
3. Escurrir los elotes.
4. Limpiar y filetear los champiñones.
5. Vinagreta:
6. Mezclar con batidor de globo el vinagre, la mostaza, la miel de abeja, sal y pimienta.
7. Verter el aceite al hilo sin dejar de batir para que resulte una vinagreta homogénea.
8. Poner las hojas de espinacas en una ensaladera y agregar los de elote y mezclar.
9. Espolvorear con el tocino.
10. Verter la vinagreta al servirlo.
    Y listo.

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