Ensalada de espinacas con tocino

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ensalada de espinacas con tocino. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ensalada de espinacas con tocino is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Ensalada de espinacas con tocino is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada de espinacas con tocino using 11 ingredients and 11 steps. Here is how you can achieve it.

Un receta fácil, sencilla y muy rica para preparar. #espinacas

Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino:

1. 40 g espinaca baby
2. 63 g tocino
3. 43 g elote dorado de lata
4. 62 g champiñones
5. Vinagreta
6. 15 ml aceite de oliva
7. 15 ml vinagre de vino blanco
8. 5 ml mostaza
9. 5 ml miel de abeja
10. al gusto sal
11. al gusto pimienta negra

Steps to make to make Ensalada de espinacas con tocino

1. Comenzar teniendo todos nuestros ingredientes listos.
2. Pesar cada porción como lo marca la receta. En mi caso yo busco el peso neto (cantidad a utilizar) y bruto (peso total del producto que compramos). Al igual limpiar y desinfectar cada ingrediente.
3. Repito este procedimiento con todos mis ingredientes.
4. Una vez listo todos nuestros ingredientes, deberían verse de esta manera.
5. Procedemos a cortar primero nuestro tocino en trozos pequeños, y los llevaremos a freír. Quitándoles el exceso de grasa al final, y reservandolo de momento.
6. Limpiamos muy bien nuestros champiñones y los fileteamos. Reservamos para después.
7. Ahora para elaborar nuestra vinagreta, únicamente tendremos que vaciar todos los ingredientes que marca la receta, excepto el aceite de oliva en un bowl (el cual posteriormente utilizaremos).
8. Comenzaremos a agitar con ayuda de un batidor globo hasta mezclar muy bien. Una vez bien incorporados nuestros ingredientes, iremos agregando nuestro aceite de oliva poco a poco hasta que se incorporé muy bien. Y obtengamos una consistencia parecida a la de la tercer imagen.
9. Es tiempo de armar nuestra ensalada. Primero mezclando nuestra espinaca con los granos de elote muy bien en un bowl. Después lo pasaremos a nuestro plato de montaje.
10. Agregaremos nuestro tocino esparciendo muy buen sobre nuestra espinaca. Así como también nuestros champiñones.
11. En el último paso únicamente pondremos nuestra vinagreta sobre la ensalada. Y nuestra preparación estará lista para degustar.

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