Lomo de cerdo en gravy de durazno

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Lomo de cerdo en gravy de durazno. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lomo de cerdo en gravy de durazno is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Lomo de cerdo en gravy de durazno is something that I have loved my entire life.

Many things affect the quality of taste from Lomo de cerdo en gravy de durazno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo en gravy de durazno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lomo de cerdo en gravy de durazno estimated approx 30 min aprox.

To begin with this recipe, we must prepare a few ingredients. You can have Lomo de cerdo en gravy de durazno using 12 ingredients and 5 steps. Here is how you cook it.

Esta es una receta sencilla y rápida que yo creé y he perfeccionado. Es práctica, sencilla y rica, que sugiero acompañen con arroz. Ideal para quienes no tienen mucho tiempo para cocinar. Pueden hacerla también con pollo.

Ingredients and spices that need to be Get to make Lomo de cerdo en gravy de durazno:

1. 350 a 500 gr lomo de puerco en rebanadas
2. 200 ml néctar de durazno (de tetrapack o frasco), aproximadamente
3. 1 cda fécula de maíz
4. 1/4 cebolla (picada en media luna)
5. al gusto salsa inglesa (un poco...)
6. 200 gr champiñones frescos (rebanados)
7. al gusto sal de grano
8. al gusto pimienta negra
9. 1/2 cdita caldo de pollo en polvo
10. un toque vinagre de manzana
11. al gusto piña fresca en trozos (opcional)
12. 1 cda aceite comestible (el que se prefiera)

Steps to make to make Lomo de cerdo en gravy de durazno

1. Se sofríen en el aceite (a fuego medio/alto) las rebanadas del lomo, hasta que se doren ligeramente por los 2 lados. Sugiero agregar un toque de mantequilla -combinarla con el aceite-. sal y pimienta al gusto.
2. Se disuelve en una taza o molde el néctar de durazno con la fécula de maíz
3. Se agrega a la carne la salsa inglesa (unas gotas), la cebolla y el ajo. Añadir luego la fécula disuelta en el néctar.
4. Agregar los champiñones en rebanadas y la piña (si se tiene a la mano y desea). Se tapa y se cocina a fuego bajo por 25 min aproximado.
5. Servir y acompañar con arroz blanco y verduras al gusto.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Lomo de cerdo en gravy de durazno. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!