Medallones de pollo en leche de espinacas

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Medallones de pollo en leche de espinacas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Medallones de pollo en leche de espinacas is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Medallones de pollo en leche de espinacas is something that I've loved my entire life.

Many things affect the quality of taste from Medallones de pollo en leche de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de pollo en leche de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de pollo en leche de espinacas is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de pollo en leche de espinacas estimated approx 30 minutos..

To get started with this recipe, we have to first prepare a few components. You can cook Medallones de pollo en leche de espinacas using 12 ingredients and 7 steps. Here is how you cook it.

Recetas para solteros.

#delantaldorado

Ingredients and spices that need to be Get to make Medallones de pollo en leche de espinacas:

1. 4 medallones pollo
2. 200 gr espinacas
3. 100 gr champiñones
4. 1 taza leche
5. 1/2 taza crema ácida
6. 1/2 taza caldo de pollo
7. 1 diente ajo
8. 2 chiles de árbol secos (opcionales)
9. 1/2 cebolla
10. al gusto sal
11. al gusto pimienta
12. 2 cucharadas aceite de oliva

Instructions to make to make Medallones de pollo en leche de espinacas

1. Filetear el ajo, la cebolla, las espinacas y los champiñones.
2. Calentar el aceite de oliva en un sartén mediano y saltear el ajo y la cebolla hasta acitronar. Cuando la cebolla este transparente, retirar del fuego y depositarlos en la licuadora.
3. Colocar en el sartén los champiñones y las espinacas hasta que cambien a un color más obscuro. Cuando estén listos agregarlos en la licuadora junto con la cebolla.
4. Opcional. Si deseas que la leche de espinacas tengo un ligero sabor picoso, asa con sal y aceite los chiles de árbol secos. Cuando se vean de color negro agregarlos a la licuadora.
5. Agregar la leche, el caldo de pollo y la crema a la licuadora. Ya licuado lo llevamos a una cacerola para sazonar con sal y pimienta.
6. Con el sartén bien caliente, agregamos un poco de aceite y colocamos los medallones para freírlos.
7. Cuando estén listos los medallones, colocar en un plato extendido una cama de leche de espinacas, se colocan los medallones encima, puedes acompañar con arroz.

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Medallones de pollo en leche de espinacas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!