Salmón a la florentina

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Salmón a la florentina. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmón a la florentina is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Salmón a la florentina is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmón a la florentina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la florentina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón a la florentina is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salmón a la florentina using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salmón a la florentina:

1. 800 gramos Salmón en loncha dividido en 4 piezas
2. 1/2 Cebolla
3. 2 dientes Ajo
4. 300 gramos Champiñones
5. 2 atados Espinacas
6. 250 ml Crema para batir
7. 1/2 taza Vino blanco
8. Sal
9. Pimienta

Instructions to make to make Salmón a la florentina

1. Cortar en lascas los champiñones, la espinaca en tiras, la cebolla en pluma y el ajo picado. Reservar.
2. Precalentar el horno a 220 °C. El salmón se salpimenta y se coloca en un pyrex con papel encerado con la piel hacia abajo. Hornear por 15 a 18 minutos. Reservar.
3. Saltear los champiñones, la espinaca, la cebolla y el ajo, (puede ser uno por uno o si tu sartén es grande todo junto). Yo lo hice uno por uno y use aceite de oliva, agregar el vino blanco y dejar que evapore el alcohol, agregar la crema para batir, salpimentar y dejar reducir.
4. Mientras reduce la mezcla de champiñones y espinaca, calentar una sartén con aceite de oliva y poner el salmón con la piel hacia abajo, para que dore.
5. Emplatar colocando la loncha de salmón y por encima la mezcla de champiñones y espinaca.

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Salmón a la florentina. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!