Sopa de espinaca con champiñones

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Sopa de espinaca con champiñones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa de espinaca con champiñones is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sopa de espinaca con champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de espinaca con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de espinaca con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de espinaca con champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de espinaca con champiñones estimated approx 10 minutos.

To get started with this recipe, we must prepare a few components. You can have Sopa de espinaca con champiñones using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sopa de espinaca con champiñones:

1. 4 manojos espinaca
2. 1/2 kg champiñones
3. 2 jitomates rojos
4. 3 ajos
5. 1/4 cebolla
6. 5 hojas epazote
7. 1.5 litros agua

Instructions to make to make Sopa de espinaca con champiñones

1. Lavar y picar la espinaca sin tallo y los champiñones. Reserva.
2. Pica finamente los tallos de la espinaca y ponlos en una olla a hervir junto con el epazote.
3. En otra olla, fríe la cebolla en juliana, el ajo finamente picado y el jitomate en cuadros pequeños.
4. Agrega al jitomate, cebolla y ajo fritos el agua con los tallos de la espinaca y añade las hojas y los champiñones.
5. Añade sal al gusto y deja hervir por 5 minutos.

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