Zuppa di fiori di zucca (Sopa de flores de calabaza)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Zuppa di fiori di zucca (Sopa de flores de calabaza). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Zuppa di fiori di zucca (Sopa de flores de calabaza) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Zuppa di fiori di zucca (Sopa de flores de calabaza) is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Zuppa di fiori di zucca (Sopa de flores de calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa di fiori di zucca (Sopa de flores de calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Zuppa di fiori di zucca (Sopa de flores de calabaza) estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Zuppa di fiori di zucca (Sopa de flores de calabaza) using 11 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Zuppa di fiori di zucca (Sopa de flores de calabaza):

1. 300 gr calabaza aitaliana
2. 150 gr flores de calabaza
3. 50 gr cebolla
4. 5 gr ajo
5. 60 gr mantequilla
6. 90 ml crema
7. 3 gr tomillo
8. 5 gr perejil
9. 800 ml fondo de pollo
10. 150 gr champiñón
11. al gusto Sal

Instructions to make to make Zuppa di fiori di zucca (Sopa de flores de calabaza)

1. Separar las flores de los pistilos y cortar en tiras
2. Cortar la calabaza en medium dice
3. Cortar en emincer la cebolla, ajo y champiñones
4. Picar el perejil
5. Agregar 30 gr de mantequilla en una budinera y acitronar la cebolla y el ajo
6. Ya transparente los ingredientes anteriores agregar la flor y la calabaza
7. Revolver los ingredientes y agregar el perejil con el tomillo
8. Una vez mezclamos los ingredientes se agrega el fondo de pollo
9. Temperamos la crema y añadimos a la sopa
10. En un sartén agregamos mantequilla y salteamos los champiñones con el perejil
11. Dejamos hervir y servimos con la guarnición de champiñones

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So that's going to wrap it up for this special food How to Make Speedy Zuppa di fiori di zucca (Sopa de flores de calabaza). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!