Huitlacoche

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Huitlacoche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Huitlacoche is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Huitlacoche is something that I have loved my whole life.

Many things affect the quality of taste from Huitlacoche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huitlacoche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huitlacoche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huitlacoche estimated approx 15 min..

To get started with this particular recipe, we must prepare a few components. You can cook Huitlacoche using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Huitlacoche:

1. 500 gr huitlacoche
2. 1 atado epazote
3. 1 cebolla
4. 2 dientes ajo
5. 1 chile jalapeño fresco
6. 2 elotes
7. c/n aceite o manteca de cerdo

Steps to make to make Huitlacoche

1. Picar la cebolla, el ajo, epazote y el chile, reservar.
2. Desgranar los elotes.
3. En una sartén grande colocar aceite, agregar los granos de elote y la cebolla sofreír hasta que la cebolla acitrone, agregar el ajo dejar unos minutos. Incorporar el huitlacoche y el chile dejar un par de minutos y agregar el epazote, sal y pimienta.
4. Dejar cocer hasta que el huitlacoche cambié de color y se ablande.

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Huitlacoche. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!