Pargo en salsa de queso

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pargo en salsa de queso. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pargo en salsa de queso is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Pargo en salsa de queso is something that I have loved my whole life.

Many things affect the quality of taste from Pargo en salsa de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pargo en salsa de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pargo en salsa de queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pargo en salsa de queso estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pargo en salsa de queso using 12 ingredients and 5 steps. Here is how you can achieve that.

Pargo con una deliciosa salsa de queso, hierbas y champiñones, genial para comerlo con una crema de ayote, maíz dulce o un puré.

Ingredients and spices that need to be Make ready to make Pargo en salsa de queso:

1. 4 filetes de pargo rojo grandes
2. 4 dientes ajo
3. 2 cdas hierbas: perejil, culantro, tomillo
4. 3/4 de cda sal
5. 1/2 cebolla en juliana ojalá morada
6. 1/2 barra mantequilla
7. 1 1/2 t hongos en rodajas
8. 2 t queso rallado
9. 2 t leche
10. 1/3 t harina
11. 3/4 de kg papas pequeñas
12. pimienta

Steps to make to make Pargo en salsa de queso

1. Salpimentar el pargo, séllelo por ambos lados, apartar
2. **Para preparar la salsa**: Derrita la mantequilla, agregue el ajo, luego la cebolla, los hongos, por 2 min; agregue la harina y mezcle bien, todo esto a temperatura media.
3. Agregue la leche, sin dejar de batir, luego las hierbas, y poco a poco el queso, poner la sal y pimienta al gusto.
4. En una bandeja ponga los filetes, báñelos con esta salsa, y gratine, a ambos lados ponga las papas cocidas.
5. Sirva el filete con las papas en mitades.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Pargo en salsa de queso. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!