Pechuga de Pollo rellena con champiñones al ajo y queso Crema, sobre cama de Puré de Papa

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga de Pollo rellena con champiñones al ajo y queso Crema, sobre cama de Puré de Papa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de Pollo rellena con champiñones al ajo y queso Crema, sobre cama de Puré de Papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de Pollo rellena con champiñones al ajo y queso Crema, sobre cama de Puré de Papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de Pollo rellena con champiñones al ajo y queso Crema, sobre cama de Puré de Papa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Pechuga de Pollo rellena con champiñones al ajo y queso Crema, sobre cama de Puré de Papa using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pechuga de Pollo rellena con champiñones al ajo y queso Crema, sobre cama de Puré de Papa:

1. 6 Filetes pechuga de pollo o enteras y las abres estilo Mariposa
2. 400 gramos champiñones
3. 1/2 queso Philadelphia de caja chica
4. al gusto ajo picado natural
5. al gusto pimienta
6. c/n vino blanco
7. c/n mantequilla
8. al gusto sal
9. Salsa para las pechugas
10. 1 lata leche evaporada
11. 1 cajita media crema
12. 1 pizca knorr Suiza
13. al gusto pimienta
14. Puré de Papa
15. 5 papás de tamaño mediano
16. al gusto sal
17. al gusto pimienta
18. c/n crema ácida

Instructions to make to make Pechuga de Pollo rellena con champiñones al ajo y queso Crema, sobre cama de Puré de Papa

1. Abre las pechugas y salpimentalas con ajo, pimienta, sal
2. Pon en una sartén la mantequilla, ajo picado, cebolla y los champiñones y un chorrito de vino blanco y cocina hasta que reduzcan. Abrir la pechuga y acomodar un poco del queso Philadelphia y de los champiñones
3. Una vez rellenas, envuelve y cierra con palillos, en un refractario previamente untado con mantequilla acomoda las pechugas y pon encima de cada una un pedacito de mantequilla
4. Para la salsa licúa el resto de los champiñones con la lata de leche evaporada la media crema y la pizca de knorr Suiza y una vez licuada integrar a las pechugas
5. Precalentar el horno a 180 grados y hornear por 20 minutos (depende del gusto)
6. Acompañar con ensalada caprese!
7. Cortar unos tomates en rebanadas, lavar y desinfectar hojas de albahaca y cortar queso panela, integrar un chorrito de aceite de Oliva, salpimentar y servir !
8. Hervir las papas con todo y cáscara una vez bien cocidas integrar los demás ingredientes y mezclar, salpimentar al gusto y con suficiente mantequilla
9. Montar el plato poniendo la cama de puré de papa y encima la pechuga y echarle un poquito de la salsa de champiñones encima y listo

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