Pechugas de pollo en salsa de champiñón y tocino

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pollo en salsa de champiñón y tocino. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo en salsa de champiñón y tocino is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pechugas de pollo en salsa de champiñón y tocino is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo en salsa de champiñón y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de champiñón y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa de champiñón y tocino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Pechugas de pollo en salsa de champiñón y tocino using 5 ingredients and 6 steps. Here is how you can achieve it.

#diloconsabor
Mi abuela y mi madre siempre decían que hasta la comida más sencilla sabe diferente si no es hecha con amor. Esta receta se las dedico a ellas que me enseñaron todo lo que sé y ahora puedo compartir eso con alguien más

Ingredients and spices that need to be Make ready to make Pechugas de pollo en salsa de champiñón y tocino:

1. 1/4 de taza de tocino
2. 1/2 taza crema para batir
3. 1/4 de taza de champiñones
4. 2 cucharadas vino blanco
5. 2 pechugas

Instructions to make to make Pechugas de pollo en salsa de champiñón y tocino

1. Cocinar el tocino por 5 min. Retirar y reservar
2. En el mismo sartén colocar las pechugas, agregar un poco de sal y pimienta, dejar que se cocinen por 7 min. Ya listas, retirar del fuego
3. En el mismo sartén colocar los champiñones, agregar las 2 cucharada de vino blanco, cocinar por 3 min y agregar el tocino
4. Se le agrega la crema y se revuelve hasta que quede bien incorporado. Dejar que se cocine por 5 min
5. Colocar las pechugas, se deja cocinar durante 10 min a fuego lento
6. Sirves y listo!

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Pechugas de pollo en salsa de champiñón y tocino. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!