Empanadas sin harina base de pavo molido relleno de espinacas

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Empanadas sin harina base de pavo molido relleno de espinacas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Empanadas sin harina base de pavo molido relleno de espinacas using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Empanadas sin harina base de pavo molido relleno de espinacas:

1. 1/2 kilo pavo molido
2. 3 dientes Ajo
3. 1/2 cebolla
4. 2 ramas cebollín
5. 1/2 pimentón
6. Canela
7. Aceite de oliva
8. 3/4 taza avena
9. 1 cucharada linaza
10. 1 huevo
11. Para el relleno espinaca champiñones queso mozzarella

Instructions to make to make Empanadas sin harina base de pavo molido relleno de espinacas

1. Para preparar el pavo primero licúe los aliños: el aceite de oliva a su gusto yo use medio pimentón media cebolla dos ramas de cebollín y tres dientes de ajo y los licúe en la licuadora o procesador colocar está mezcla en el pollo agregar un poquito de canela en polvo y la avena, el huevo y la linaza y amasar
2. Luego que este todo mezclado en un papel plástico tal como si va hacer una empanada debe colocar aceite de oliva en el papel para evitar que se peque el pavo y aplastarlo redondo para colocarle el relleno la espinaca champiñones y el queso mozzarella
3. Luego que coloque el relleno voltee el plástico tal como lo hace para hacer una empanada cerrándola yo voy colocándolas en un papel encerado y cuando las termino de hacer a veces las llevo al freezer para endurecerlas un poco pero no es necesario
4. Luego coloquelas en un horno o air fryer puede rociar aceite de oliva para evitar que se peguen y hornear por 20 minutos o hasta que usted vea que este dorada
5. Buen provecho

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