Lasaña de berenjena y champiñones

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Lasaña de berenjena y champiñones. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lasaña de berenjena y champiñones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Lasaña de berenjena y champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Lasaña de berenjena y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjena y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjena y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Lasaña de berenjena y champiñones using 16 ingredients and 19 steps. Here is how you can achieve it.

Una lasaña vegetariana con muchísimo sabor

Ingredients and spices that need to be Get to make Lasaña de berenjena y champiñones:

1. 8 placas lasaña
2. 1 berenjena grande
3. 4 champiñones grandes
4. 1/2 cebolla blanca mediana
5. 1/4 de puerro
6. 6 cucharadas tomate frito
7. 2 cucharadas vino blanco
8. 1/4 de cucharadita de comino molido
9. 20 gramos harina de trigo
10. 20 gramos mantequilla
11. 400 ml leche caliente
12. 50 gramos queso de cabra
13. al gusto Queso Grana Padano
14. Sal
15. Nuez moscada
16. Aceite de Oliva

Steps to make to make Lasaña de berenjena y champiñones

1. Cortar la berenjena en rodajas, poner con sal unos 30 minutos, escurrir y secar.
2. Picar la berenjena y los champiñones en dados pequeños. Picar pequeños la cebolla y el puerro
3. En una sartén con un poco de aceite a fuego suave pochar la cebolla y el puerro.
4. Cuando empiezan a estar blandas añadimos la berenjena y los champiñones, dejamos hacer unos minutos
5. Añadimos 4 cucharadas de tomate frito, el comino y el vino blanco, dejamos a fuego medio hasta que se ha evaporado el alcohol y las verduras estén hechas. Retiramos del fuego y reservamos
6. Hacemos las placas de lasaña según indicaciones del fabricante
7. En una fuente apta para el horno ponemos las 2 cucharadas de tomate restantes y sobre este una base de placas de lasaña
8. Encima ponemos parte de la mezcla de la sartén, cubrimos con otras placas de lasaña
9. Seguimos haciendo capas hasta terminar el relleno y terminamos con una capa de placas de lasaña. Reservamos
10. Precalentamos el horno a 200º calor arriba y abajo (o según indique el fabricante de las placas)
11. En una sartén ponemos a derretir la mantequilla, añadimos la harina y la tostamos
12. Añadimos la leche, sal y nuez moscada, removemos bien para que no se formen grumos
13. Añadimos el queso de cabra cortado pequeño y seguimos removiendo hasta tener una bechamel no demasiado espesa
14. Cubrimos la lasaña con la bechamel y la metemos al horno 10 minutos
15. Ponemos por encima el Grana Padano
16. Volvemos a meter al horno hasta que el queso esté gratinado
17. Sacamos del horno y dejamos templar
18. Emplatamos y servimos caliente recién hecho
19. Buen provecho!!!!!

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Lasaña de berenjena y champiñones. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!