Los filetes de hígado al champiñón

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Los filetes de hígado al champiñón. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Los filetes de hígado al champiñón is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Los filetes de hígado al champiñón is something which I've loved my entire life.

Many things affect the quality of taste from Los filetes de hígado al champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Los filetes de hígado al champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Los filetes de hígado al champiñón is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Los filetes de hígado al champiñón estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Los filetes de hígado al champiñón using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Los filetes de hígado al champiñón:

1. 2 filetes hígado vacuno
2. 100 g champiñones laminados
3. 1 cebolla
4. a gusto sal
5. a gusto pimienta negra
6. harina común
7. aceite

Steps to make to make Los filetes de hígado al champiñón

1. Pelamos y cortamos la cebolla en juliana.
2. En una sartén con un poco de aceite, pochamos la cebolla laminada junto al champiñones laminados, salpimentamos y reservamos.
3. Salpimentamos los filetes de hígado, los enharinamos y freímos con in poco de aceite, 2 minutos aproximados en cada lado.
4. Servimos los filetes con champiñones y cebollino picado.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Los filetes de hígado al champiñón. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!