Pastel de queso con jamón y champiñones

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pastel de queso con jamón y champiñones. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pastel de queso con jamón y champiñones is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Pastel de queso con jamón y champiñones is something which I've loved my whole life.
Many things affect the quality of taste from Pastel de queso con jamón y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de queso con jamón y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Pastel de queso con jamón y champiñones using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Pastel de queso con jamón y champiñones:
- Rebanadas queso manchego
- 100 grs champiñones
- Jamón
- Leche
- 1 Huevo revuelto
- Pan
- Condimentos (al gusto
Instructions to make to make Pastel de queso con jamón y champiñones
- En un traste para horno poner las rebanadas de queso y jamón
- Mezclar la leche con el huevo y remojar el pan
- Poner encima del queso y jamón colocar los champiñones y otra capa de queso
- Poner jamón encima junto con los condimentos
- Hornear durante 20 minutos

- Disfrutar
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So that is going to wrap this up for this special food Steps to Make Award-winning Pastel de queso con jamón y champiñones. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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