Paté de Alubias Blancas y Champiñones al Tomillo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Paté de Alubias Blancas y Champiñones al Tomillo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paté de Alubias Blancas y Champiñones al Tomillo is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Paté de Alubias Blancas y Champiñones al Tomillo is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Paté de Alubias Blancas y Champiñones al Tomillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de Alubias Blancas y Champiñones al Tomillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de Alubias Blancas y Champiñones al Tomillo is 500 ml. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de Alubias Blancas y Champiñones al Tomillo estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Paté de Alubias Blancas y Champiñones al Tomillo using 8 ingredients and 4 steps. Here is how you cook that.

Si alguna vez os pasa como a mí, que cocináis unas Alubias y os quedan demasiado tiernas, aprovecharlas para hacer un paté...😅😅 O simplemente utilizando un bote de Alubias cocidas, podéis hacer esta Receta tan rica, rápida y nutritiva...😉😉
La verdad es que el resultado ha sido asombroso, ya que está riquísimo!!!!!😜😜 También podéis utilizar otro tipo de legumbre.👍👍
Espero que os guste!!!😘😘
#pate #veganfood #alubias #legumbres #vegetariano #comidasana

Ingredients and spices that need to be Get to make Paté de Alubias Blancas y Champiñones al Tomillo:

1. 250 grs Alubias cocidas, utilicé blancas
2. 1 Cebolla Mediana
3. 200 grs Champiñones
4. 2 Cucharadas Aceite, utilicé AOVE
5. 1 Cucharadita Tomillo
6. 50 ml Nata o Leche Vegetal
7. 1/4 Cucharadita Nuez Moscada
8. al gusto Sal y Pimienta Negra

Steps to make to make Paté de Alubias Blancas y Champiñones al Tomillo

1. Pelamos y Picamos la Cebolla. Lavamos y troceamos los Champiñones. Salteamos los ingredientes en una sartén a fuego medio con el Aceite y el Tomillo durante 10 minutos.
2. Añadimos al sofrito la Nata, Nuez Moscada, Pimienta Negra y Sal. Cocinamos a fuego medio durante 5 minutos.
3. Echamos las Alubias cocidas a la sartén, mezclamos y cocinamos 5 minutos más a fuego medio. Dejamos templar y trituramos bien.
4. Y.... ¡¡Listo!!! Ya tenemos un Paté casero, vegetariano, lleno de nutrientes para empezar el día o hacer un tentempié...😉😉. Lo conservaremos en la Nevera dentro de un tarro...👍👍 Espero que os guste!!!😘😘😘

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So that is going to wrap it up for this special food Recipe of Award-winning Paté de Alubias Blancas y Champiñones al Tomillo. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!