Contramuslos y champiñones al curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Contramuslos y champiñones al curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Contramuslos y champiñones al curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Contramuslos y champiñones al curry is something which I have loved my whole life.

Many things affect the quality of taste from Contramuslos y champiñones al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Contramuslos y champiñones al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Contramuslos y champiñones al curry is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Contramuslos y champiñones al curry estimated approx 1:00 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Contramuslos y champiñones al curry using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Contramuslos y champiñones al curry:

1. 6 contramuslos de pollo
2. 1 cebolla blanca mediana en julianas
3. 4 ajos machacados
4. 5 tazas agua
5. Base para salsa de champiñones
6. al gusto sal
7. al gusto curry

Instructions to make to make Contramuslos y champiñones al curry

1. Coloca los contramuslos uno al otro en una olla mediana, agrega la cebolla en julianas y los ajos machacados.
2. Agrega las 4 tazas de agua y un poco de sal. Deja cocinar a fuego alto hasta que hierva y entonces deja hervir por unos diez minutos a fuego medio.
3. Agrega la base para la salsa de champiñones. Deja que esta mezcla hierva por unos 15 minutos a fuego medio.
4. Agrega los champiñones tajados y deja hervir por 10 minutos más. En este punto puedes probar para determinar la cantidad de sal que necesitas y adiciona al gusto.
5. Agrega curry al gusto y deja hervir por unos 15 minutos más.
6. Baja la olla del fuego y sirve.
7. Acompaña esta preparación con arroz, un delicioso puré de papas o cualquier otra cosa que se te antoje. Disfruta y repite las veces que quieras hasta ser feliz en tu interior 😌👌🏻

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