Cuscús con champiñones huevo revuelto con salsa de soja 😋

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Cuscús con champiñones huevo revuelto con salsa de soja 😋. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cuscús con champiñones huevo revuelto con salsa de soja 😋 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Cuscús con champiñones huevo revuelto con salsa de soja 😋 is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cuscús con champiñones huevo revuelto con salsa de soja 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús con champiñones huevo revuelto con salsa de soja 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús con champiñones huevo revuelto con salsa de soja 😋 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús con champiñones huevo revuelto con salsa de soja 😋 estimated approx 10 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Cuscús con champiñones huevo revuelto con salsa de soja 😋 using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cuscús con champiñones huevo revuelto con salsa de soja 😋:

1. Cuscús
2. 1 lata champiñones laminados
3. Cebolla
4. 2 huevos
5. Sal
6. Pimienta
7. Cilantro molido
8. Salsa de soja dulce
9. Salsa teriyaki
10. Mantequilla

Instructions to make to make Cuscús con champiñones huevo revuelto con salsa de soja 😋

1. En un cazo se echa un vaso de agua una vez que empiece a hervir se echa un poco de aceite y un poco de sal se retira del fuego
2. En un vaso se echa el cuscús y se echa al cazo se va mezclando hasta que quede compacto el cuscús después se echa una cucharada de mantequilla se reserva
3. En una sartén se sofríe el champiñón la cebolla se se rompen los dos huevos después se incorpora el cuscús se echa un poco de sal pimienta cilantro molido salsa de soja por último la salsa teriyaki y listo 😜😋

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