Pechuga guisada con champiñones maduros

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pechuga guisada con champiñones maduros. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga guisada con champiñones maduros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga guisada con champiñones maduros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga guisada con champiñones maduros is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga guisada con champiñones maduros estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pechuga guisada con champiñones maduros using 11 ingredients and 6 steps. Here is how you can achieve it.

#Calendario2021 #Cocinadeautor #Teamcarne Tenía una bandeja de filetillos de pechuga que había que cocinar pronto. Se me ocurrió guisarla y el resultado fue óptimo... no sobró nada...

Ingredients and spices that need to be Make ready to make Pechuga guisada con champiñones maduros:

1. 800 gr filetillos de pollo
2. 2 cebollas medianas
3. 2 dientes ajo machacado
4. 1 1/2 cucharada jengibre rallado
5. 400 gr champiñones maduros o callampas frescas
6. 4 cucharadas aceite
7. 3 cucharadas mantequilla
8. 1 chorrito vino blanco (optativo)
9. 1/3 taza salsa de soja
10. 2 cucharadas salsa de ostras
11. Sal y pimienta a gusto

Steps to make to make Pechuga guisada con champiñones maduros

1. Picar los filetillos de pechuga y reservar. Hacer lo mismo con los champiñones, cortarlos en cubos y reservar.
2. Picar la cebolla y ponerla a freír en el aceite. Agregar el ajo y cuando comience a transparentar agregar el pollo.
3. Mezclar bien y cocinar hasta que todo esté blanco. Agregar la ralladura de jengibre, la salsa de soja y la salsa de ostras.
4. Mezclar bien. Probar zazón y corregir de ser necesario, con sal o salsa de soja.
5. Aparte derretir la mantequilla y freír los champiñones, agregar sal y pimienta. Agregar un chorrito de vino blanco si tienes. Cocinar un poco. Probar sazón y mezclar con la preparación anterior.
6. Servir caliente acompañado de tu guarnición favorita. Queda muy bueno con puré de papas o con arroz graneado.

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