Receta de habas con champiñones en olla rápida

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Receta de habas con champiñones en olla rápida. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Receta de habas con champiñones en olla rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Receta de habas con champiñones en olla rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Receta de habas con champiñones en olla rápida is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Receta de habas con champiñones en olla rápida estimated approx 35 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Receta de habas con champiñones en olla rápida using 15 ingredients and 4 steps. Here is how you cook that.

¿Qué no tomas habas? Con esta receta te va a apetecer probarlas con esta receta tan rica y tan sencilla de preparar. Añádele un huevo escalfado y listo. Riquísima.

Ingredients and spices that need to be Get to make Receta de habas con champiñones en olla rápida:

1. Habas con champiñones
2. 400 g habas
3. 300 g champiñones
4. 200 g cebolla o puerros
5. 80 g Jerez
6. 1 g orégano
7. 1 g tomillo
8. 1 g romero
9. 20 ml aceite de oliva virgen extra
10. 1 pizca sal
11. 250 ml agua
12. Huevo escalfado
13. 4 ud huevos
14. 500 ml agua
15. 50 ml vinagre

Instructions to make to make Receta de habas con champiñones en olla rápida

1. Habas con champiñones
   Pon el la olla rápida a calentar el aceite de oliva. Sofríe la cebolla 2 minutos, añade los champiñones y sofríe otros 2 minutos más.
   Añade las habas junto con el Jerez, el orégano, el tomillo y el romero. Remueve durante 2 minutos para que se evapore el alcohol.
2. Añade el agua, cierra la olla y deja hervir 5 minutos.
   Quita la presión de la olla, abre la tapa y sirve.
3. Huevo escalfado
   Mientras se hacen las habas, pon a hervir agua en un cazo con el vinagre.
   Justo cuando el agua empieza a hervir, pon el fuego al mínimo e introduce el huevo. Déjalo 3 minutos en el agua y sácalo con cuidado para que no se rompa.
   Ponlo encima de las habas y a disfrutar.
4. Soy Marta, y tienes muchas más recetas tan ricas como esta en mi blog. ¡No te las pierdas! https://deliciousspanishfood.com/receta-de-habas-con-champignones-en-olla-rápida/

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