Champiñones rellenos de espinacas con salsa de castañas

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Champiñones rellenos de espinacas con salsa de castañas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Champiñones rellenos de espinacas con salsa de castañas is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Champiñones rellenos de espinacas con salsa de castañas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Champiñones rellenos de espinacas con salsa de castañas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de espinacas con salsa de castañas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de espinacas con salsa de castañas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de espinacas con salsa de castañas estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Champiñones rellenos de espinacas con salsa de castañas using 8 ingredients and 7 steps. Here is how you cook it.

Otra propuesta de champiñones rellenos, y cocinados en airfryer, regados con una rica salsa de castañas.
#menúsemanal
#freidoradeaire
#CocinoconCastañas

Ingredients and spices that need to be Prepare to make Champiñones rellenos de espinacas con salsa de castañas:

1. 9 champiñones grandes
2. 150 gr. espinacas congeladas
3. 1 huevo
4. 100 ml. salsa de castañas
5. 2 cucharadas Pedro Ximénez
6. 1 chorrito aceite de oliva virgen
7. Sal
8. Aceite de oliva virgen extra de spray

Steps to make to make Champiñones rellenos de espinacas con salsa de castañas

1. Descongelar las espinacas y escurrir bien toda el agua que sueltan.
   Saltear un par de minutos en una sartén con aceite y una pizca de sal.
2. Lavar los champiñones, escurrir, quitar el tallo y colocar en la bandeja de la airfryer.
   Pulverizar ligeramente con aceite, y echar una pizca de sal.
3. Rellenar los champiñones con las espinacas.
   Batir el huevo y echar por encima. Salen aproximadamente 2 cucharaditas por champiñón.
4. Cocinar en la freidora de aire a 200° durante 10 minutos.
   Añadir 2 minutos más con circulación de aire.
5. Poner la salsa de castañas en un biberón y añadir el Pedro Ximénez. Agitar bien para integrar, y calentar 30 segundos en el microondas.
6. Poner los champiñones en los platos, y regar con la salsa.
7. Bon profit !!!

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