Coles de bruselas con carne molida

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Coles de bruselas con carne molida. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Coles de bruselas con carne molida is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Coles de bruselas con carne molida is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Coles de bruselas con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coles de bruselas con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coles de bruselas con carne molida is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coles de bruselas con carne molida estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Coles de bruselas con carne molida using 8 ingredients and 5 steps. Here is how you cook it.

Las Coles de Brussels son nutritivas, contienen fibra, y ayudan a bajar el colesterol.

Ingredients and spices that need to be Prepare to make Coles de bruselas con carne molida:

1. 6 coles de Bruselas
2. 1/2 lb carne de res molida
3. 1/2 taza callampas (hongos, mushroom)
4. 1 zanahoria mediana rallada
5. 1/2 cebolla picada chiquita
6. 1 cucharada cilantro picado
7. 1 cucharada aceite de oliva o vegetal
8. al gusto Orégano, comino, sal, paprika (ají de color) pimienta

Steps to make to make Coles de bruselas con carne molida

1. Lavar las coles de Bruselas, sacar las hojas de afuera, remojarlas en bastante agua por 30 minutos,luego botar esa agua.
2. Poner agua con sal en una olla, y cuando hierva el agua colocar las coles, (el agua debe cubrirlas), por 5 minutos y retirarlas.
3. En una sartén colocar el aceite, la carne molida, cebolla picada, zanahoria rallada, callampas en torrejas, cilantro picado, orégano, comino, cilantro, paprika ,sal, pimienta al gusto y sofreír, hasta que todo este cocido, y de buen sabor.
4. Entonces colocar las coles de Bruselas y rehogar en el sofrito de la carne y demás especies, por 5 minutos. Luego agregar el agua donde se cocieron las coles, la cual debe cubrir muy bien todo, salpimentar otra vez sólo si es necesario, tapar y dejar cocer a fuego bajo hasta que las coles estén blandas.
5. Servir sólo, o acompañado con arroz blanco o puré, o papas cocidas, según les agrade más. Buen provecho, Bon apetite, Enjoy your food.

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So that's going to wrap it up with this special food How to Make Ultimate Coles de bruselas con carne molida. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!