Cordón Bleu de pollo al horno con salsa de champiñones
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Cordón Bleu de pollo al horno con salsa de champiñones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cordón Bleu de pollo al horno con salsa de champiñones is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Cordón Bleu de pollo al horno con salsa de champiñones is something that I have loved my entire life.
Many things affect the quality of taste from Cordón Bleu de pollo al horno con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordón Bleu de pollo al horno con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Cordón Bleu de pollo al horno con salsa de champiñones using 16 ingredients and 5 steps. Here is how you cook it.
Ideal para una ocasión especial
Ingredients and spices that need to be Prepare to make Cordón Bleu de pollo al horno con salsa de champiñones:
- 4 Pechugas de pollo
- 8 rebanadas Jamón
- 8 rebanadas Queso Manchego
- 1 taza Harina
- 2 Huevos
- 2 tazas Pan Molido
- 2 tazas Aceite
- para la salsa
- 1 taza Champiñón fileteados
- 2 cucharadas Cebollas picada
- 1 cucharada Ajo picado
- 1 taza Caldo de pollo
- 1 taza Crema
- 1 paquete Queso crema
- 2 cucharadas Pulpa de chipotle
- 1 cucharada Mantequilla
Steps to make to make Cordón Bleu de pollo al horno con salsa de champiñones
- PRECALIENTA el horno a 180 ºC.
Salpimenta las pechugas de pollo por ambos lados. Coloca dos rebanadas de jamón y de queso. - ENVUELVE formando un rollo y presiona ligeramente. Pasa por harina, huevo y pan molido.
CALIENTA el aceite y fríe hasta que se doren. Escurre en papel absorbente. - COLOCA en una charola y hornea por 25 minutos. Mantén tapadas.
- PARA LA SALSA
ACITRONA la cebolla y el ajo. Añade los champiñones. Cocina por 5 minutos. - VIERTE el caldo de pollo, la crema y el queso crema. Salpimenta y cocina hasta que espese.
AÑADE la pulpa de chipotle y mezcla.
SIRVE las pechugas y vierte la salsa. Decora con perejil picado.
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