Huevos Revueltos con Champiñones y Tocino

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Huevos Revueltos con Champiñones y Tocino. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Huevos Revueltos con Champiñones y Tocino is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Huevos Revueltos con Champiñones y Tocino is something that I have loved my whole life.
Many things affect the quality of taste from Huevos Revueltos con Champiñones y Tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos Revueltos con Champiñones y Tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Huevos Revueltos con Champiñones y Tocino is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Huevos Revueltos con Champiñones y Tocino estimated approx 10 minutos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Huevos Revueltos con Champiñones y Tocino using 5 ingredients and 5 steps. Here is how you cook that.
#yosoyasi
Un desayuno rico, fácil, rápido y nutritivo.
Parece extraño ponerle a los huevos revueltos champiñones, pero prueben! Le da un sabor especial.
Ingredients and spices that need to be Make ready to make Huevos Revueltos con Champiñones y Tocino:
- 2 huevos
- 180 gr tocino picado
- 1/2 cucharita margarina
- 3 champiñones grandes picados
- Al gusto sal y pimienta
Instructions to make to make Huevos Revueltos con Champiñones y Tocino
- En una sartén, poner a calentar la margarina, cuando esté derretida, freír ahí los champiñones por 3 minutos y reservarlos en un recipiente.



- Freír muy bien el tocino y cuando esté listo, también reservarlo.


- Freír los 2 huevos, batiéndolos y salpimentándolos. No le pongas mucha sal, recuerda que el tocino es salado.


- Agrega el tocino y los champiñones, darles una vuelta y está listo.


- Puedes servirlo puro o acompañarlo con pan o tostadas.

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