Lomo de cerdo con champiñones y cebolla (principiantes)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lomo de cerdo con champiñones y cebolla (principiantes). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lomo de cerdo con champiñones y cebolla (principiantes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo con champiñones y cebolla (principiantes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo con champiñones y cebolla (principiantes) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo con champiñones y cebolla (principiantes) estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lomo de cerdo con champiñones y cebolla (principiantes) using 8 ingredients and 2 steps. Here is how you cook it.

Sencillo, rápido pero acompañado con unas patatas con ajito es un plato de 10. Perfecto para una comida de domingo. #ElGordodeCookpad

Ingredients and spices that need to be Prepare to make Lomo de cerdo con champiñones y cebolla (principiantes):

1. 2 filetes gruesos de lomo de cerdo
2. 1 lata champiñones laminados
3. 100 gr queso mozzarella rallado
4. 1 cebolla grande
5. 50 ml vino blanco
6. Sal
7. Pimienta
8. Ajo en polvo

Steps to make to make Lomo de cerdo con champiñones y cebolla (principiantes)

1. Corta la cebolla en juliana y póchala en un fondo de aceite. Cubre la base de la fuente apta para el horno con ello. Sella los filetes salpimentados y colócalos encima de la cama de cebolla.
2. Fríe los champiñones con pimienta y ajo en polvo y una pizca de sal. Cubre los filetes con ello y luego el queso rallado. Vierte el vino en el fondo de la fuente y hornea durante 15 - 20 minutos a 200° con calor arriba y abajo y ventilación. Vigila para que no se pase. Todo lo que queda es freír unas patatas y preparar una buena ensalada para acompañar. En mi caso unas patatas pegoton de la Flóra. (receta en mi perfil)

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