Pollo al champiñón

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Pollo al champiñón. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo al champiñón is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Pollo al champiñón is something that I've loved my entire life.

Many things affect the quality of taste from Pollo al champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al champiñón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Pollo al champiñón using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pollo al champiñón:

1. 100 g ml crema de leche
2. 250 g champiñones frescos fileteados
3. 1 cucharadita almidón de maíz
4. 50 ml leche
5. 1 puerro
6. 2 pechugas de pollo
7. Arroz
8. Ajo
9. 1 cebolla

Steps to make to make Pollo al champiñón

1. Empezamos por sellar a fuego fuerte las pechugas de pollo, pueden ser cortadas como más les gusten.
2. Retiramos el pollo, bajamos el fuego y agregamos un poco de aceite, y la cebolla.. rehogamos hasta que esté bien cocida.
3. A continuación pondremos los champiñones y cocinamos unos minutos hasta que largue el agua
4. Agregamos el pollo y el puerro
5. Cocinamos 5 min y agregamos la crema
6. Ponemos la cucharadita de almidón de maíz a la leche y disolvemos, luego agregamos la leche (esto es para que se espese la salsa)
7. Agregamos condimentos y dejamos que hierva.
   Recuerda hacer arroz/fideos/papas lo que tú quieraspara acompañarlo.
   Yo lo hice con arroz
8. Para que el arroz salga perfecto, pones a calentar un poco de aceite con un ajo (si te gusta) enseguida le pones UNA TAZA de arroz y 2 TAZAS de agua, una vez que el agua se evapora.. tapar por unos minutos para que se termine de cocinar y te quedará un arroz perfecto.. ride hasta 4 porciones una taza 😊

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So that's going to wrap it up for this exceptional food How to Make Favorite Pollo al champiñón. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!