Salmón al horno con crema de cebolla y champiñón

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Salmón al horno con crema de cebolla y champiñón. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmón al horno con crema de cebolla y champiñón is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Salmón al horno con crema de cebolla y champiñón is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmón al horno con crema de cebolla y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con crema de cebolla y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con crema de cebolla y champiñón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno con crema de cebolla y champiñón estimated approx 1h.

To get started with this particular recipe, we have to prepare a few components. You can cook Salmón al horno con crema de cebolla y champiñón using 6 ingredients and 6 steps. Here is how you can achieve it.

Receta muy fácil de hacer y hecha para que mi hijo que adora los champis se coma un buen lomo de salmón

Ingredients and spices that need to be Prepare to make Salmón al horno con crema de cebolla y champiñón:

1. 1 cebolla
2. 4 champiñones
3. 1 diente ajo
4. 25 ml aove
5. 3 lomos salmón sin espinas ;-)
6. 1 Mini Brick de nata para cocinar

Steps to make to make Salmón al horno con crema de cebolla y champiñón

1. Corta la cebolla y póchala con el aove durante unos 10 min con fuego medio bajo
2. Corta el champiñón en láminas y añádelo con la cebolla pochada. Cocina durante 5 min fuego medio
3. Corta los ajos en trocitos pequeñitos y añádelo a la cebolla y el champiñón.
   
   Mantenlo durante otros cinco minutos
4. Añade el brick entero de nata para cocinar y baja el fuego. Cocina durante cinco minutos
5. Pon el salmón en una bandeja adecuada y hecha la nata cebolla champiñón y ajo que has cocinado por encima
6. Hornea durante 30 minutos a 180° el salmón con la salsa que has preparado. Después de esto servir y disfrutar

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Salmón al horno con crema de cebolla y champiñón. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!