Sopa de champiñones y verdura casera con crutones

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Sopa de champiñones y verdura casera con crutones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sopa de champiñones y verdura casera con crutones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de champiñones y verdura casera con crutones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de champiñones y verdura casera con crutones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de champiñones y verdura casera con crutones estimated approx 2h.

To begin with this recipe, we have to prepare a few ingredients. You can have Sopa de champiñones y verdura casera con crutones using 19 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Sopa de champiñones y verdura casera con crutones:

1. 1 bandeja champiñones frescos (aprox 190 gramos)
2. 1 cebolla grande
3. 2 cebollas de verdeo
4. 1 puerro
5. 1 ramita apio
6. 1 taza hojas de apio
7. 1 zanahoria mediana
8. 1 taza perejil
9. a gusto sal
10. a gusto pimienta
11. C/N aceite de oliva
12. a gusto crutones
13. 2 panes chicos
14. 1 cucharada aceite de oliva
15. 1 cucharadita pimentón
16. salsa blanca (opcional)
17. 20 gramos manteca
18. 3 cucharada harina
19. 3/4 taza leche

Instructions to make to make Sopa de champiñones y verdura casera con crutones

1. Picar la cebolla y rallar la zanahoria
2. Filetear los champiñones, en una olla chica calentar un poco de aceite de oliva y rehogar un cuarto de la cebolla picada, agregar sal y luego cocinar los champiñones y reservar
3. Procesar el puerro, el apio con sus hojas y la cebolla de verdeo.
   En una olla grande calentar el aceite y sofreír el resto de la cebolla, la zanahoria y el resto de las verduras procesadas
4. Salpimentar y agregar 2 litros de agua y cocinar por 40 minutos
5. Crutones
6. 
7. La salsa blanca es opcional yo la uso para espesar un poco la sopa sin que se convierta en una sopa crema.En la misma cacerola donde cocinamos los champiñones derretir la manteca, retirar del fuego y agregar la harina de golpe y unir, se va a formar unos choricitos. Agregar un poco de leche fría y mezclar con batidor de alambre, seguir agregando el resto de la leche y ver de no dejar grumos
8. Volver al fuego ir revolviendo hasta que hierva, y cocinar 3 minutos más hasta que la harina esté bien cocinada y no tenga olor a crudo. Agregar a la preparación 2 o 3 cucharones de la sopa y mezclar
9. Agregar la salsa blanca a la olla con el resto de la sopa, agregar también los champiñones la taza de perejil picado y cocinar por 5 minutos más
10. A disfrutar (se puede agregar algunas hojitas de perejil un poco de tomillo y porsupesto queso reallado)

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