Tartaletas picantes de champiñones en masa filo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tartaletas picantes de champiñones en masa filo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tartaletas picantes de champiñones en masa filo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Tartaletas picantes de champiñones en masa filo is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tartaletas picantes de champiñones en masa filo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartaletas picantes de champiñones en masa filo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartaletas picantes de champiñones en masa filo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartaletas picantes de champiñones en masa filo estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Tartaletas picantes de champiñones en masa filo using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Tartaletas picantes de champiñones en masa filo:

1. 6 hojas masa filo
2. 1/2 kg. champiñones
3. 150 gr. mantequilla salada
4. Perejil
5. 1 limón
6. Cayena
7. Pimentón dulce
8. Pimienta molida
9. Especias
10. Clavo
11. Nuez moscada
12. Jengibre molido
13. Canela

Steps to make to make Tartaletas picantes de champiñones en masa filo

1. Poner la mantequilla a temperatura ambiente en un cuenco y cuando esté blandita mezclar con perejil picado, el zumo de medio limón, pimienta molida, cayena, pimentón dulce y especias. Reservar la mezcla en la nevera.
2. Limpiar los champiñones, cortarlos en láminas finas y rociar con el otro medio limón.
3. Precalentar el horno a 200ºC. Separar las hojas de masa filo y cortar cada una en tres partes, después doblar cada parte en dos.
4. Cubrir una bandeja de horno con papel especial horno, colocar encima los rectángulos de masa filo y barnizarlos con la mantequilla especiada utilizando una brocha de pastelería.
5. Cubrir los rectángulos con los champiñones superpuestos y barnizarlos también con la mantequilla especiada. Meter al horno ya precalentado durante 15 minutos.
6. Servir inmediatamente. Se pueden preparar con antelación y hornearlas en el momento que se vayan a consumir, así nos aseguramos de comerlas recién hechas. No nos podemos perder esa textura crujiente con el toque de limón delicioso que sólo se percibirá justo cuando salen del horno. Serán un visto y no visto!!!.

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So that is going to wrap it up for this special food Recipe of Ultimate Tartaletas picantes de champiñones en masa filo. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!