Butifarra al vermut, con champiñones

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Butifarra al vermut, con champiñones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Butifarra al vermut, con champiñones is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Butifarra al vermut, con champiñones using 9 ingredients and 5 steps. Here is how you cook that.

Es una receta que es fácil y resultona.

Ingredients and spices that need to be Take to make Butifarra al vermut, con champiñones:

1. 4 Butifarra de carne
2. 1 cebolla
3. Tomate frito
4. 150 cl vermut
5. 150 cl caldo
6. 200 gr champiñones laminados
7. Ajo en polvo
8. Sal
9. Aceite de oliva

Steps to make to make Butifarra al vermut, con champiñones

1. En una cazuela ponemos el aceite y pasamos las butifarras, hacer al gusto.
2. Retiramos las butifarras y en el aceite sofreímos la cebolla, añadir el ajo en polvo, la sal.
3. Una vez dorada la cebolla añadir el vermut y dejar reducir.
4. Añadir el caldo y dos cucharadas de tomate frito, ligar la salsa y añadir las butifarras. Hacer a fuego medio.
5. Mientras en una sartén hacemos los champiñones, una vez hechos añadir a las butifarras y dar un pequeño hervor y servir. Acompañar con un puré de patatas, arroz blanco, o lo que nos guste.

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